Tags : 爱上海UC

first_imgIngredients supplier Bakels has added four new product launches and six new and improved recipes to its line-up of cake and sponge mixes, all aimed at increasing convenience for bakers.Leading the launches is Genoese Mix Complete for producing a Genoese slab for celebration and novelty cakes that require a flat and smooth surface, said the company.Meanwhile, Deluxe Creme Cake & Muffin Concentrate needs the addition of flour, sugar, egg, oil and water to create a wide variety of loaf cakes and muffins with excellent volume, flavour and shelf-life, said Bakels.Also in the range are Deluxe Chocolate Creme Cake & Muffin Concentrate and new Mid Muffin Concentrate.Pauline Ferrol, Bakels’ national sales controller, wholesale, said: “Everyone is aware how popular muffins and cupcakes are and we are offering bakers a choice between premium products and so-called ’price-fighters’.”The aim is to give our customers products that exactly match their needs.”www.bakels.co.uklast_img read more

first_img Comments Published on November 21, 2018 at 8:57 pm Contact KJ: [email protected] | @KJEdelman After two straight losses at Madison Square Garden and its worst four-game start since the 87-88 season, Syracuse (3-2) rebounded, picking up a 77-56 victory, its 53rd straight win against Colgate (4-2). The Raiders held a lead for most of the first half, but a 33-5 second-half run by the Orange opened up the game, which ultimately ended in a blowout.Here are three takeaways from Wednesday night’s game.Cursed CylinderSyracuse opened the game shooting at an abysmal clip, a little over 35 percent, giving Colgate a slight lead for most of the first half.Oshae Brissett was responsible for most of the struggles, shooting 2-for-9 in the first half. He dominated the offensive glass against the Raiders’ 6-foot-10 Rapolas Ivanauskas with seven rebounds in the first 20 minutes, but couldn’t capitalize on the second-chance points.AdvertisementThis is placeholder textOn one sequence midway through the first half, the 6-foot-8 forward secured an offensive rebound against Ivanauskas but couldn’t hit the rim. Off the miss, Brissett recovered and shot again, but it was no good. With his third-consecutive rebound, the sophomore tried one more time with three Raiders in his face but again couldn’t convert.Six-straight points from Bourama Sidibe with under three minutes left in the half and an open 3 from Tyus Battle disguised the Orange’s 12-for-34 first-half performance, as SU went into the break up 35-32. Its early woes eventually corrected themselves, and Syracuse opened up their lead in the second half.Close CallAfter Colgate went into the half down three, the Raiders’ Jordan Burns opened the second period with an open 3-pointer from the top of the arc. Ivanauskas did the same, turning a three-point deficit into a quick advantage.The two teams traded baskets to start the second half, with no one taking more than a five-point advantage until seven minutes in. Battle started to heat up when he began to drive into the lane, usually beating Burns or Tucker Richardson at the elbow and laying the ball up with little to no contest.Eventually, a 43-41 Orange deficit was erased by back-to-back 3s from Elijah Hughes and Battle. But Colgate hung around with their perimeter shooting from Burns until Battle took matters into his own hands, eventually running the score to 65-46 seven minutes later.Burst of BattleBattle was Syracuse’s second-leading scorer with eight points in the first 20 minutes, only behind Sidibe with nine. But with SU down a bucket early in the second half, Battle took over. He scored 11 of the Orange’s next 14 points, only broken up by a Hughes triple after his first layup.The junior didn’t resort to his usual mid-range jumpers though. He attacked guards at the arc to get to the rim, and when they backed up, he stepped back to shoot 3s instead of fadeaway twos. As Syracuse’s 28-3 scoring run came to an end, he added to his point total in the fast break.Battle finished with 24 points in 26 minutes of action. He checked out of the game at the eight-minute mark, and head coach Jim Boeheim let Jalen Carey, Buddy Boeheim and Howard Washington take over. In the end, Battle’s quick swarm of buckets turned a game that was back-and-forth for its first 30 minutes into a blowout.center_img Facebook Twitter Google+last_img read more

first_imgA Belizean delegation, comprising senior members of the Belize Tourism Board (BTB), five professional chefs and a bartender, were scheduled to depart the country on Thursday to participate in the region’s premier culinary competition in Miami, Florida. On Wednesday, the BTB said that “Taste of the Caribbean,” will be held from June 22-26 at Miami’s Hyatt Regency Hotel.The Belizean team includes Chef Robertus “Rob” Pronk, as the team manager; two senior chefs, Eva Longsworth and Sean Kuylen; pastry chef, Maria Urbina; bartender, Mark Jacobs; and junior chef and winner of BTB’s 2016 Culinary Scholarship, Einar Marin.  The BTB said all except Marin are former winners/judges of BTB’s “Taste of Belize” in 2016, “a flavorsome event that features the best of Belizean cuisine creations through different categories of competitions.” “’Taste of the Caribbean’ is the region’s premier culinary competition, food and beverage educational exchange and Caribbean cultural showcase.”Since 1993, the Caribbean’s best chefs and culinary teams “unite at ‘Taste of the Caribbean’ to compete, demonstrate their skills, learn from each other and offer the general public a scintillating exhibition of the most delectable culinary treats.” The BTB said one of the main objectives for the ‘Taste of the Caribbean’ is to “provide a platform for the development of food and beverage professionals.”last_img read more