shop location is the first step, the right place to choose the most important thing is the store decoration, good dining atmosphere is the key factor to attract customers. How should the restaurant franchise decoration, which is very important.

The layout of

food and beverage franchise is an integral whole which is created by the perfect organization of transportation space, use space and work space. As a whole, the space design of the restaurant must first meet the basic requirements of the customer and make it convenient for customers to eat, at the same time, we should pursue higher aesthetic and artistic value. Food and beverage stores to decorate? The principle that the overall layout of plane restaurant chain is unlikely to have a universal truth, but it does have a lot of rules, and according to these rules, to create the layout effect is reliable. The interior design of the restaurant franchise is determined by its area. Because the modern urban population density, land, so to make effective use of space. From a business perspective, the first thing to consider is the space available to every customer. The hall was crowded with too wide are not good, the number of customer to catering stores to determine the area of Colonel order is an important factor for dumplings in graphic design.

restaurant franchise space is limited, so many building materials and equipment, should be a combination of economic order, in order to show the beauty of form. The beauty of form is the harmony between the whole and the part. Simple plane configuration is full of unified concept, but it is easy to fail because of monotonous; complex plane configuration is full of change of interest, but it is easy to loose. Food and beverage stores to decorate? Configuration time, add a more reduction of a matter part removed is losing a sense of harmony. Therefore, the design of the law should be used to grasp the essence of order, so as to obtain a complete and flexible plane effect. In the design of food and beverage franchise store space, because of the space required for the preparation of different sizes, the combination of the use of different, we must consider the appropriateness of a variety of space and the reasonableness of the space organization.

The

above is for entrepreneurs in the catering franchise, in order to ensure the store is a development in the severe market, so entrepreneurs in the business when the right restaurant decoration techniques can ensure the success of the shop! But the above content is to solve the problem of making analysis therefore! In this paper, a reasonable grasp, so food stores in the market is good business

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