this is a surname that has hundred years history of catering, social modernization after the development so far, also own franchise brands already have in China country, has been in power for people to highlight their food quality, this is the Miaoshi Sichuan museum. Miao’s Sichuan cuisine is a large chain operating enterprises in Sichuan Province, Chengdu, Haikou, Guangxi, Shenzhen and other places have dozens of Sichuan restaurant restaurant. The history of "Miao" has been more than a hundred years. The Ming and Qing Dynasties, Miao’s ancestors moved to Sichuan from Guangdong, Sichuan Bartholomew’s investment in the Sichuan basin in Sichuan Hilly settled by the middle of nineteenth Century, Bartholomew’s family involved in the catering industry, the dragon will open in Sichuan town tavern restaurant. Bartholomew’s descendants at the end of the 1980s rally, south of Hainan Island, opened the first Sichuan restaurant in Haikou, after ten years of development, has begun to take shape, sichuan.

Miao is Sichuan can join it? If you can then join the advantage? Look at the following Xiaobian to introduce you:

Miao’s Sichuan strokes, civilian consumer prices, everyone can enter the store consumption, there is no threshold limit, civilian food, the audience more widely. The essence lies in the combination of tradition and reality, both production skills Bartholomew’s family, and innovation of modern methods of Sichuan, Miaoshi food not only delicious, but also has the originality in color and shape.

Miao’s advantage:

Miao Miao

clever fusion, so that the formation of the Miao’s own cultural characteristics of Sichuan, called other colleagues to imitate or copy. Miao’s dishes originated in the hinterland of Sichuan, Sichuan and the development of the same strain.

Combined with

1, and the reality of the perfect, sales of natural essence of Miaoshi Sichuan be nothing difficult, is the combination of tradition and reality, both production skills Bartholomew’s family, and innovation of modern methods of Sichuan, Miaoshi food not only delicious, but also has the originality in color and shape.

2, store decoration exquisite, consumer positioning accuracy, the biggest characteristic is that the store decoration, elegant charm, from which, and times cool, eat heartily.

3, strong cultural atmosphere, more repeat customers, Gufengguyun Sichuan Museum, the taste of food is a favorite with diners. Food business to do, of course, to choose diners favorite food business. Food business enduring, as long as the taste is good enough, affordable dishes, diners will be long-term consumption.

4, Miao’s Sichuan, ancestral formula, shop worry free, others can not be copied, so do more successful.

Although the

market is hot, but only to choose the right project in order to achieve success, in the face of great competition, entrepreneurs choose to invest in the Sichuan cuisine, with the help of Sichuan cuisine